Blas (Taste) Cookery Book by Lisa Fearn
Blas (Taste) Cookery Book by Lisa Fearn Blas (Taste) Cookery Book by Lisa Fearn Blas (Taste) Cookery Book by Lisa Fearn Blas (Taste) Cookery Book by Lisa Fearn Blas (Taste) Cookery Book by Lisa Fearn Blas (Taste) Cookery Book by Lisa Fearn Blas (Taste) Cookery Book by Lisa Fearn
£14.99

Available to order with 3 working day delivery in the UK.

A beautifully presented Welsh cookery book - 'Blas / Taste' is a feast for the eyes and the tastebuds with over 90 delicious family-friendly bilingual recipes.

  • No fuss, easy meals and snacks that flavour the seasons and celebrations with the family.
  • Full of Lisa's favourite 'go to' recipes - the recipes that she hopes her children will use when they leave home.
  • Based around the four seasons and includes seasonal Welsh favourites including cawl, welsh cakes and leek pie.
  • Also includes suggestions for activities to keep the children busy, home-made gifts ideas, and tips for making the most of ingredients from the garden.
  • A perfect gift for Christmas.
  • Bilingual (Welsh and English).
  • Published by Gomer Press.

About the writer:  Lisa Fearn is a Carmarthen girl and a mother of five. She established a gardening and cookery school 'Y Sied' in Allt y Gog Farm in Felin-wen, Carmarthenshire. By now, she has taught thousands of children to grow and cook their own food (and she's taught a few parents too!).

Lisa has been a columnist with the Carmarthen Journal, and a regular on Radio Wales and Radio Cymru. She is also a cook on the Prynhawn Da programme on S4C. Above all, Lisa has a great interest in the social power of food.

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